1. why are ripens fruit
result etilent gas?
Answer : Banana and fruit type, the process proceeds chemically
mature naturally. Carbohydrates in the womb flesh turned into glucose, which
create a sense of sweet and tender.
The process produces Ethylene Gas. Gas is creeping from one
to another molecule to make its surroundings so well cooked. This is the basis
to give Calcium carbide (Calcium Carbide), is used to assist the process of
maturation. Calcium carbide, carbide we call it, when hit the water or moisture
will produce Asetilin Gas. This gas in its chemical structure similar to
natural Ethylene. Because this is filled with gas Asetilin, the fruit will
ripen simultaneously ferment. Yes, if less ripe fruit will not as sweet as a
ripe, because the content Carbohydrates - Starch substances is still lacking.
Gas asetilin because light will fly and mixed with air.
because the fruits
which contain ethylene gas is natural gas, which was conceived young fruits or
young. chemical structure of ethylene = acetylene gas.
on, old fruit
ethylene gas concentrations increase, in order to accelerate the ripening of
fruit ...
Fruit ripening process naturally results in some natural
gases like water vapor, CO2 and acetylene (carbide gas = C2H2).
Chemically into storage if the fruit is also added carbide
it will spur the production of acetylene from the fruit ripening process will
mean faster. Carbide (CaC2) if in the open air will react with water vapor in
the air (H2O) bit by bit to produce acetylene (C2H2).
So that makes fruit
ripe hormone called ethylene gas (carbide = a trade name). Actually plants
naturally produce this hormone is for fruit to ripen. However, the carbide
pedagan add more fruit than normal levels for fruit to mature faster.
Use of this carbide does not cause negative impacts. Levels
of vitamins and minerals do not change because the use of this carbide. This is
because the carbide is a chemical that stimulates only pembntukan ethylene gas
which stimulates the ripening process of fruit. In addition, no significant
negative impacts to the health of consumers.
2. Why do carbon afford to form duplicate bonting 1,2,3
2. Why do carbon afford to form duplicate bonting 1,2,3
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